Three’s a crowd…four, a convention. (Taken with instagram)

Eating is so boring

Take tonight’s crud for instance…

Rosemary and garlic rolled peppered beef and smoked ostrich accompanied by a herbed bouquet, shaved pecorino and a balsamic reduction.
Followed by coconut and sesame crusted prawns on bruschetta slices of toast served with fresh lemon and coriander.
The above paired with a glass of delightful Boschendal 1685 Sauvignon Blanc.
Topped off with a strudel of field mushrooms spinach and goats cheese wrapped in roasted pepper and phyllo pastry, napped with a tomato and basil coulis, paired with a Glen Carlou Chardonnay.

I mean, who can stand this - alone at that!

I think I’ll just drink water for dinner from now on.

I hate working in Cape Town (Taken with instagram)

Who needs a holiday when this is my morning drive (Taken with instagram)