Three’s a crowd…four, a convention. (Taken with instagram)
Eating is so boring
Take tonight’s crud for instance…
Rosemary and garlic rolled peppered beef and smoked ostrich accompanied by a herbed bouquet, shaved pecorino and a balsamic reduction.
Followed by coconut and sesame crusted prawns on bruschetta slices of toast served with fresh lemon and coriander.
The above paired with a glass of delightful Boschendal 1685 Sauvignon Blanc.
Topped off with a strudel of field mushrooms spinach and goats cheese wrapped in roasted pepper and phyllo pastry, napped with a tomato and basil coulis, paired with a Glen Carlou Chardonnay.
I mean, who can stand this - alone at that!
I think I’ll just drink water for dinner from now on.


